Chicken curry is an Indian staple and it’s tried and experimented in different houses of India that every simple chicken curry recipe will have a…
Chicken Korma probably derived from the Persian Koresh, a mild ghee-based stew that the Mughals Indianized with cream, yoghurt, ground almonds, saffron, and aromatic spices.…
Ingredients Boneless chicken cubes.Onion(Cut into Chunks)- One PieceCapsicum(Cut into Chunks)- One PieceChopped Garlic-One TablespoonChopped Green Chillies- Three to Four Soy Sauce- Four TablespoonsWhite Vinegar- Two Tablespoons2…
Murg Badami is an authentic Punjabi recipe. As the name suggests is a rich chicken curry made along with almonds. This goes best with Tandoori…
Ingredients-Andhra Chicken Curry Chicken- 500 Grams Turmeric Powder- One TeaspoonChili Powder-One and Half Teaspoon Coriander seeds- Two Teaspoon Cumin seeds- Half Teaspoon Fennel seeds- Half Teaspoon Poppy seeds(Khus khus)-Two Teaspoon Green…
Ingredients For MarinationChicken(Curry Cut)-One KilogramGinger Garlic Paste- Two Tablespoon Curd-Two CupsSalt-As Per Your RequirementCoriander Powder- One Teaspoon Red Chili Powder- Two TablespoonFor GravyGhee-One TablespoonOil- Two TablespoonSliced Onions-…
Butter Chicken is a curry that originated in Northern India. Prepared with leftover fried chicken, spiced tomato, fresh cream, cashew and butter. This authentic curry…
Ingredients Hung Curd (Greek Yogurt)-Half CupRed Chilli powder-One tablespoon Turmeric Powder (Haldi)-One teaspoon Salt-As per your requirement Chicken with bone – One KilogramBasmati Rice-Four Cups Sliced Thin Onion-ThreeFinely Chopped…