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Lamb Meatballs On Sticks

Lamb Meatballs

Marinated lamb meatballs on sticks or Gosht Ke Lollipop is an appetizer which is ideal to serve before the main meal and is usually accompanied by a welcome drink. This an authentic dish from Hyderabad and Hyderabadi cuisine has a legacy of almost 400 years.

Ingredients – Marinated lamb meatballs on sticks

  1. Boneless lamb meat -500 grams, cut (thigh portion) into small pieces
  2. Ginger-Garlic paste -1 tsp
  3. Chilli powder -1/2 tsp
  4. Turmeric powder- 1/2 tsp
  5. Garam masala powder- 1/2 tsp
  6. Lemon juice -2 tsp
  7. Oil for frying Curd -1 to 2 tsp
  8. Salt to taste
  9. Narrow wooden sticks 6 to 8 inches long

How to prepare the Gosht Ke Lollipop?

  1. Blend all the ingredients except the curd and oil with the meat pieces
  2. Next, cook in a thick-bottomed container with a little water
  3. Till the lamb becomes soft and the mixture is almost dry.
  4. Grind the mixture in a food processor till smooth.
  5. If the mix is too dry and difficult to grind, add some curd.
  6. Make into lemon-sized balls and pierce each one with a stick.
  7. Deep fry till golden brown.
  8. Serve hot with mint dip, tomato ketchup and onion rings.

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