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Tangri Bhawan Recipe

Tangri Bhawan

A perfect starter to any dinner party, these chicken drumsticks are soft and succulent. This chicken Tangri Bhawan recipe has chicken drumsticks marinated in a flavoursome paste and cheese. Check out the recipe below.

Tangri Bhawan- Ingredients

  • Chicken Tangri (Drumsticks) – 1.5 kg
  • Minced Chicken- 1.5 kg

Tangri Bhawan- Stuffing

  • Ghee/Oil – 250 gms
  • Ginger Garlic Paste- 20 gms
  • Black Jeera – 1tsp
  • Salt/Pepper Powder – to taste
  • Chopped Dhania & Green Chillies- 150gms
  • Cottage Cheese – 100 gms
  • Garam Masala Powder- 1 Tsp
  • Cashew nuts – 10 gms
  • Saffron- pinch

Tangri Bhawan- Marination

  • Processed Cheese – 30gms
  • Ginger Garlic Paste -15gms
  • Curd -50gms
  • Cream- 100 ml
  • Salt/Pepper Powder – to taste
  • Garam Masala- 1/2 tsp
  • Mint Chutney – 150 gms

How to make Tangri Bhawan?


Chicken Drumsticks- Clean the drumsticks and make a hole in it along with the bone, sprinkle little salt and pepper.


  • Heat the ghee/oil in a pan, put black jeera and add Ginger Garlic paste. After 2-3 minutes add chicken minced, salt pepper powder and garam masala powder.
  • Cook the mixture till the moisture is reduced, add chopped dhania and green chillies. Remove it from the fire, cook it and add saffron and chopped cashew nuts in it.
  • Grate the cottage cheese and mixed it with the cooked minced.
  • Stuff with mixture into the chicken drumsticks and keep aside.


  • Grate the cheese, add Ginger Garlic Paste, and cream. Mix all the ingredients well and add salt, pepper powder and garam masala powder.
  • Now dip the stuffed chicken drumsticks into the marination and leave it for about 2-3 hours. Roast it in the tandoor on slow fire.

Serve hot with the mint dip.
Utencils- Seekh(Skewer), kadhai, laddle.

About Corporate Executive Chef- Sunil Soni

  • Chef Sunil Soni was born and brought up in New Delhi, and did his initial culinary training at Taj Hotel.
  • Chef Soni has written in numerous magazines and newspapers both in India the including India, Kuwait, Kenya, Seychelles and USA. He is a prolific writer and comes up with relevant articles, ahead of times about food.
  • Click here to know more about Corporate Executive Chef Sunil Soni.

Ingredients Photo Source- Unsplash, Pixabay

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